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A modern, farm-inspired eatery, Public Greens Urban Kitchen — so named for the flagship's location on the city's heavily traveled public greenway — serves as a rotating series of seasonally inspired bowls, grilled, and hand-held items. Public Greens is also a working urban micro-farm. Under the careful guidance of Patachou's in-house farmer/beekeeper, the farm, spanning an entire city block, supplies produce, herbs and edible flowers for use in the restaurant. 

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